Intermediate Food Hygiene

Course Information

This course is aimed at those working in all food related businesses at supervisory level.

Who Should Attend

  • Food Business supervisors
  • Owners/Managers of SME food related businesses.

What they will learn

All facets of food production, processing, storage, transport, wholesaling, catering and retailing

Course Content

  • Monitoring food hygiene standards
  • On the job training
  • How to effectively supervise food handlers on hygiene issues
  • How to carry out hygiene audits
  • Standards of personal hygiene
  • Hazard analysis programmes
  • How to formulate and write hygiene policies and instructions.

Course Duration

Four Days

Assessment

Multiple choice examination. Successful candidates will recieive a CIEH certificate.