Food Safety

Level 2 Food Safety

Course Information

This course is aimed at those whose work involves food and drink, this course will highlight the responsibilities for safeguarding the health of consumers. However, all people involved with food preparation, cooking and serving food or drink will benefit from this course.

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HACCP

Course Information

Thise course is designed to enable food industry personnel to use the HACCP system to analyze their food business and systematically control the risks to food safety.

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