Course Information

Thise course is designed to enable food industry personnel to use the HACCP system to analyze their food business and systematically control the risks to food safety.

Who Should Attend

All personnel responsible for food hygiene

What they will Learn

To understand, implement and evaluate the HACCP system

Course Content

  • The stages and common terms of HACCP
  • Co-ordinate the work of the HACCP team
  • Undertake a HACCP study and develop a HACCP plan
  • Implement a HACCP plan and verify its effectiveness
  • Evaluate the HACCP plans of other food businesses
  • Understand how HACCP and quality management systems such as ISO 9000 can compliment each other

Course Duration

One and Half days


Multiple-choice examination.