Course Information

This course is aimed at those working in all food related businesses at supervisory level.

Who Should Attend

• Food Business supervisors
• Owners/Managers of SME food related businesses.

What they will learn

All facets of food production, processing, storage, transport, wholesaling, catering and retailing

Course Content

• Monitoring food hygiene standards
• On the job training
• How to effectively supervise food handlers on hygiene issues
• How to carry out hygiene audits
• Standards of personal hygiene
• Hazard analysis programmes
• How to formulate and write hygiene policies and instructions.

Course Duration

Four Days

Assessment

Multiple choice examination. Successful candidates will recieive a CIEH certificate.