Course Information

This course is aimed at those whose work involves food and drink, this course will highlight the responsibilities for safeguarding the health of consumers. However, all people involved with food preparation, cooking and serving food or drink will benefit from this course.

Who Should Attend

Those who are involved in the preparation of food and drink in any capacity from domestic to industrial.

What They Will Learn

The basic fundamentals of safety and hygiene for food and drink

Course Content

• Introduction to Food Safety
• Microbiology and illness
• High risk Food
• Contamination and Prevention of illness
• Preparing and presenting food
• Delivery and storage
• Personal Hygiene
• Cleaning and disinfection
• Food pests
• Food safety control

Course Duration

One Day

Assessment

Multiple choice examination. Successful candidates receive a CIEH certificate.

Our Paediatric First Aid, Health & Safety & Food Safety Courses Meet All Ofsted Requirements.