Course Information

The control of infection is important in a wide variety of work places including any health care setting, the hospitality industry and anywhere where people are residing and working together.

It is essential that employees are aware of the hazards and controls associated with the spread of infection in their workplace. This is important not only for protecting themselves from infection but also to reduce the risks to those around them.

Who Should Attend

Everybody has a part to play in infection control.  Whether new to the sector, or experienced staff looking to refresh awareness, this course is designed for you.

People who help others, such as care workers.  People who work in education, particularly those who work closely with children.  People who work with food would all benefit from this course.

Course Content

• Legislation
• Infection Control Principles
• Chain of Infection
• Standard Precautions
• Hand Washing
• Hand Drying
• Bacteria, Viruses and Diseases and Infection
• Waste Management

Course Duration

1/2 Day

Assessment

Continuous assessment throughout the course