The control of infection is important in a wide variety of work places including any health care setting, the hospitality industry and anywhere where people are residing and working together.
It is essential that employees are aware of the hazards and controls associated with the spread of infection in their workplace. This is important not only for protecting themselves from infection but also to reduce the risks to those around them.
This course is aimed at those who are responsible for the care and well being of the elderly.
This course is aimed at those working in all food related businesses at supervisory level.
This course is aimed at those whose work involves food and drink, this course will highlight the responsibilities for safeguarding the health of consumers. However, all people involved with food preparation, cooking and serving food or drink will benefit from this course.
Are you looking for a venue for a meeting or a course?
eduk8 have 3 rooms available to hire, contact Mike for more details on 0151 727 4884
Tuesday 3rd March - Emergency First Aid
Wednesday 4th March - Health & Safety
Thursday 5th March - Food Safety
Saturday 7th March - Paediatric First Aid
Tuesday 17th March - Medicine Administration
Wednesday 18th March - Moving & Handling People
Thursday 19th March - Safeguarding Vulnerable Adults
Thursday 19th March - Paediatric First Aid
