Food Safety
Licensing Laws - Legal and Social Responsibilities
Course Information
This course is based on the 2003 Licensing act. It will help employees recognise the act, what the act covers and what the act must adhere to.
Healthier Foods and Special Diets
Course Information
This course is aimed at those who are responsible for preparing and serving food to all ages.
Level 2 Food Safety
Course Information
This course is aimed at those whose work involves food and drink, this course will highlight the responsibilities for safeguarding the health of consumers. However, all people involved with food preparation, cooking and serving food or drink will benefit from this course.
Intermediate Food Hygiene
Course Information
This course is aimed at those working in all food related businesses at supervisory level.
Nutrition For The Elderly
Course Information
This course is aimed at those who are responsible for the care and well being of the elderly.